Do\u011fa, binlerce y\u0131ld\u0131r insano\u011fluna say\u0131s\u0131z nimet sunuyor. Ancak baz\u0131 lezzetler var ki; ne seralarda kolayca ehlile\u015ftirilebiliyor ne de her mevsim tezgahlarda bulunabiliyor. Sadece do\u011fru mevsimde, do\u011fru a\u011fa\u00e7lar\u0131n g\u00f6lgesinde ve ancak orman\u0131n dilinden anlayanlar\u0131n bulabilece\u011fi bu nadide t\u00fcrler, gastronomi d\u00fcnyas\u0131nda “orman alt\u0131n\u0131” olarak kabul ediliyor. \u0130\u015fte d\u00fcnyan\u0131n en iyi \u015feflerinin men\u00fclerinde ba\u015f k\u00f6\u015feye koydu\u011fu, lezzetleriyle efsanele\u015fen \u00fc\u00e7 b\u00fcy\u00fck hazinenin; Kuzu G\u00f6be\u011fi, Por\u00e7ini ve Tr\u00fcf mantar\u0131n\u0131n b\u00fcy\u00fcleyici hikayesi.<\/p>\n\n
Karlar eriyip bahar ya\u011fmurlar\u0131 topra\u011f\u0131 \u0131s\u0131tmaya ba\u015flad\u0131\u011f\u0131nda, \u00e7am ormanlar\u0131n\u0131n derinliklerinde adeta bir saklamba\u00e7 oyunu ba\u015flar. Kuzu G\u00f6be\u011fi mantar\u0131<\/strong>, peteksi ve k\u0131vr\u0131ml\u0131 \u015fapkas\u0131yla d\u00f6k\u00fclen yapraklar\u0131n aras\u0131na o kadar kusursuz bir \u015fekilde kamufle olur ki, onu bulmak ger\u00e7ek bir uzmanl\u0131k gerektirir. K\u00fclt\u00fcre al\u0131nmas\u0131 (yapay ortamda yeti\u015ftirilmesi) neredeyse imkans\u0131z olan bu mantar, isli, f\u0131nd\u0131ks\u0131 ve derin topraks\u0131 aromas\u0131yla Frans\u0131z mutfa\u011f\u0131n\u0131n en b\u00fcy\u00fck s\u0131rlar\u0131ndan biridir.<\/p>\n \u00d6zellikle tereya\u011f\u0131 ve krema ile bulu\u015ftu\u011funda i\u00e7indeki o e\u015fsiz umami lezzetini serbest b\u0131rakan Kuzu G\u00f6be\u011fi; fine-dining restoranlar\u0131n tavuk, b\u0131ld\u0131rc\u0131n veya av eti men\u00fclerine inan\u0131lmaz bir derinlik ve prestij katar.<\/p>\n\n \u0130talyanlar\u0131n “k\u00fc\u00e7\u00fck domuzcuklar” anlam\u0131na gelen Porcini<\/em> ad\u0131n\u0131 verdi\u011fi bu mantar t\u00fcr\u00fc, ad\u0131n\u0131n hakk\u0131n\u0131 veren etli, dolgun ve sa\u011flam yap\u0131s\u0131yla bilinir. Me\u015fe, kestane ve \u00e7am a\u011fa\u00e7lar\u0131yla simbiyotik (ortakla\u015fa) bir ya\u015fam kuran Por\u00e7ini mantar\u0131, orman taban\u0131n\u0131n zenginli\u011fini do\u011frudan kendi dokusuna \u00e7eker.<\/p>\n Taze Por\u00e7ini \u0131zgarada m\u00fckemmel bir doku sunarken, kurutulmu\u015f hali aromatik olarak tam bir lezzet bombas\u0131na d\u00f6n\u00fc\u015f\u00fcr. \u0130talyan \u015feflerin efsanevi Por\u00e7ini risottolar\u0131n\u0131n ve yo\u011fun makarna soslar\u0131n\u0131n ard\u0131ndaki s\u0131r, bu mantar\u0131n et sular\u0131n\u0131 bile k\u0131skand\u0131racak kadar g\u00fc\u00e7l\u00fc ve bask\u0131n olan f\u0131nd\u0131ks\u0131 lezzet profilidir. Men\u00fcs\u00fcnde g\u00fc\u00e7l\u00fc ve unutulmaz bir lezzet imzas\u0131 b\u0131rakmak isteyen i\u015fletmelerin bir numaral\u0131 tercihidir.<\/p>\n\n E\u011fer orman\u0131n y\u00fczeyindeki krallar Por\u00e7ini ve Kuzu G\u00f6be\u011fi ise, yer alt\u0131n\u0131n tart\u0131\u015fmas\u0131z imparatoru Tr\u00fcf mantar\u0131d\u0131r<\/strong>. Me\u015fe ve f\u0131nd\u0131k a\u011fa\u00e7lar\u0131n\u0131n k\u00f6klerine tutunarak topra\u011f\u0131n 10 ila 50 cm alt\u0131nda yeti\u015fen bu mucize, d\u0131\u015far\u0131dan bak\u0131ld\u0131\u011f\u0131nda sert ve s\u0131radan bir yumruya benzer. Ancak kesildi\u011fi anda etrafa yayd\u0131\u011f\u0131 o sarho\u015f edici, sar\u0131msa\u011f\u0131ms\u0131 ve misk kokulu yo\u011fun aroma, onun neden gramla sat\u0131lan bir l\u00fcks objesi oldu\u011funu an\u0131nda a\u00e7\u0131klar.<\/p>\n Tr\u00fcf mantar\u0131 insan g\u00f6z\u00fcyle bulunamaz; bu gizli hazineyi topraktan \u00e7\u0131karmak i\u00e7in \u00f6zel e\u011fitimli k\u00f6peklerin hassas burunlar\u0131na ihtiya\u00e7 vard\u0131r. Do\u011fru kullan\u0131ld\u0131\u011f\u0131nda sadece birka\u00e7 gram ince Tr\u00fcf rendesi veya birka\u00e7 damla Tr\u00fcf ya\u011f\u0131; s\u0131radan bir makarnay\u0131, omleti veya bonfileyi d\u00fcnyan\u0131n en l\u00fcks yeme\u011fine d\u00f6n\u00fc\u015ft\u00fcrmeye yeter.<\/p>\n\n Bu vah\u015fi ve e\u015fsiz lezzetleri orman\u0131n derinliklerinden al\u0131p profesyonel mutfaklara ta\u015f\u0131mak, ciddi bir operasyon ve derin bir do\u011fa bilgisi gerektirir. Kubilay Export<\/strong> olarak, 1983 y\u0131l\u0131ndan bu yana babadan o\u011fula aktar\u0131lan tecr\u00fcbemizle bu de\u011ferli hazinelerin izini s\u00fcr\u00fcyoruz. Kuzu G\u00f6be\u011fi, Por\u00e7ini ve Tr\u00fcf mantarlar\u0131n\u0131 hasat edildikleri andaki en taze halleriyle topluyor; uluslararas\u0131 g\u0131da g\u00fcvenli\u011fi standartlar\u0131nda taze, kurutulmu\u015f veya dondurulmu\u015f (IQF) olarak i\u015fliyoruz.<\/p>\n \u0130ster T\u00fcrkiye i\u00e7indeki l\u00fcks bir restoran zinciri olun, ister d\u00fcnyan\u0131n \u00f6b\u00fcr ucundaki gurme bir ithalat\u00e7\u0131… Men\u00fclerinize prestij ve e\u015fsiz bir lezzet katacak premium yaban mantar\u0131 \u00e7e\u015fitlerimizi toptan tedarik etmek i\u00e7in \u00fcr\u00fcn katalo\u011fumuzu inceleyebilir, y\u0131llar\u0131n getirdi\u011fi g\u00fcvenle sipari\u015flerinizi olu\u015fturabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":" Do\u011fa, binlerce y\u0131ld\u0131r insano\u011fluna say\u0131s\u0131z nimet sunuyor. Ancak baz\u0131 lezzetler var ki; ne seralarda kolayca ehlile\u015ftirilebiliyor ne de her mevsim tezgahlarda bulunabiliyor. Sadece do\u011fru mevsimde, do\u011fru a\u011fa\u00e7lar\u0131n g\u00f6lgesinde ve ancak orman\u0131n dilinden anlayanlar\u0131n bulabilece\u011fi bu nadide t\u00fcrler, gastronomi d\u00fcnyas\u0131nda “orman alt\u0131n\u0131” olarak kabul ediliyor. \u0130\u015fte d\u00fcnyan\u0131n en iyi \u015feflerinin men\u00fclerinde ba\u015f k\u00f6\u015feye koydu\u011fu, lezzetleriyle efsanele\u015fen \u00fc\u00e7 b\u00fcy\u00fck hazinenin; Kuzu G\u00f6be\u011fi, Por\u00e7ini ve Tr\u00fcf mantar\u0131n\u0131n b\u00fcy\u00fcleyici hikayesi. Kuzu G\u00f6be\u011fi (Morel): Bahar\u0131n Gizemli M\u00fcjdecisi Karlar eriyip bahar ya\u011fmurlar\u0131 topra\u011f\u0131 \u0131s\u0131tmaya ba\u015flad\u0131\u011f\u0131nda, \u00e7am ormanlar\u0131n\u0131n derinliklerinde adeta bir saklamba\u00e7 oyunu ba\u015flar. Kuzu G\u00f6be\u011fi mantar\u0131, peteksi ve k\u0131vr\u0131ml\u0131 \u015fapkas\u0131yla d\u00f6k\u00fclen yapraklar\u0131n aras\u0131na o kadar kusursuz bir \u015fekilde kamufle olur ki, onu bulmak ger\u00e7ek bir uzmanl\u0131k gerektirir. K\u00fclt\u00fcre al\u0131nmas\u0131 (yapay ortamda yeti\u015ftirilmesi) neredeyse imkans\u0131z olan bu mantar, isli, f\u0131nd\u0131ks\u0131 ve derin topraks\u0131 aromas\u0131yla Frans\u0131z mutfa\u011f\u0131n\u0131n en b\u00fcy\u00fck s\u0131rlar\u0131ndan biridir. \u00d6zellikle tereya\u011f\u0131 ve krema ile bulu\u015ftu\u011funda i\u00e7indeki o e\u015fsiz umami lezzetini serbest b\u0131rakan Kuzu G\u00f6be\u011fi; fine-dining restoranlar\u0131n tavuk, b\u0131ld\u0131rc\u0131n veya av eti men\u00fclerine inan\u0131lmaz bir derinlik ve prestij katar. Por\u00e7ini (Boletus Edulis): Orman\u0131n Etli ve G\u00fc\u00e7l\u00fc Kral\u0131 \u0130talyanlar\u0131n “k\u00fc\u00e7\u00fck domuzcuklar” anlam\u0131na gelen Porcini ad\u0131n\u0131 verdi\u011fi bu mantar t\u00fcr\u00fc, ad\u0131n\u0131n hakk\u0131n\u0131 veren etli, dolgun ve sa\u011flam yap\u0131s\u0131yla bilinir. Me\u015fe, kestane ve \u00e7am a\u011fa\u00e7lar\u0131yla simbiyotik (ortakla\u015fa) bir ya\u015fam kuran Por\u00e7ini mantar\u0131, orman taban\u0131n\u0131n zenginli\u011fini do\u011frudan kendi dokusuna \u00e7eker. Taze Por\u00e7ini \u0131zgarada m\u00fckemmel bir doku sunarken, kurutulmu\u015f hali aromatik olarak tam bir lezzet bombas\u0131na d\u00f6n\u00fc\u015f\u00fcr. \u0130talyan \u015feflerin efsanevi Por\u00e7ini risottolar\u0131n\u0131n ve yo\u011fun makarna soslar\u0131n\u0131n ard\u0131ndaki s\u0131r, bu mantar\u0131n et sular\u0131n\u0131 bile k\u0131skand\u0131racak kadar g\u00fc\u00e7l\u00fc ve bask\u0131n olan f\u0131nd\u0131ks\u0131 lezzet profilidir. Men\u00fcs\u00fcnde g\u00fc\u00e7l\u00fc ve unutulmaz bir lezzet imzas\u0131 b\u0131rakmak isteyen i\u015fletmelerin bir numaral\u0131 tercihidir. Tr\u00fcf: Gastronomi D\u00fcnyas\u0131n\u0131n Siyah Elmas\u0131 E\u011fer orman\u0131n y\u00fczeyindeki krallar Por\u00e7ini ve Kuzu G\u00f6be\u011fi ise, yer alt\u0131n\u0131n tart\u0131\u015fmas\u0131z imparatoru Tr\u00fcf mantar\u0131d\u0131r. Me\u015fe ve f\u0131nd\u0131k a\u011fa\u00e7lar\u0131n\u0131n k\u00f6klerine tutunarak topra\u011f\u0131n 10 ila 50 cm alt\u0131nda yeti\u015fen bu mucize, d\u0131\u015far\u0131dan bak\u0131ld\u0131\u011f\u0131nda sert ve s\u0131radan bir yumruya benzer. Ancak kesildi\u011fi anda etrafa yayd\u0131\u011f\u0131 o sarho\u015f edici, sar\u0131msa\u011f\u0131ms\u0131 ve misk kokulu yo\u011fun aroma, onun neden gramla sat\u0131lan bir l\u00fcks objesi oldu\u011funu an\u0131nda a\u00e7\u0131klar. Tr\u00fcf mantar\u0131 insan g\u00f6z\u00fcyle bulunamaz; bu gizli hazineyi topraktan \u00e7\u0131karmak i\u00e7in \u00f6zel e\u011fitimli k\u00f6peklerin hassas burunlar\u0131na ihtiya\u00e7 vard\u0131r. Do\u011fru kullan\u0131ld\u0131\u011f\u0131nda sadece birka\u00e7 gram ince Tr\u00fcf rendesi veya birka\u00e7 damla Tr\u00fcf ya\u011f\u0131; s\u0131radan bir makarnay\u0131, omleti veya bonfileyi d\u00fcnyan\u0131n en l\u00fcks yeme\u011fine d\u00f6n\u00fc\u015ft\u00fcrmeye yeter. 1983’ten G\u00fcn\u00fcm\u00fcze: Ormandan Sofran\u0131za G\u00fcvenli Yolculuk Bu vah\u015fi ve e\u015fsiz lezzetleri orman\u0131n derinliklerinden al\u0131p profesyonel mutfaklara ta\u015f\u0131mak, ciddi bir operasyon ve derin bir do\u011fa bilgisi gerektirir. Kubilay Export olarak, 1983 y\u0131l\u0131ndan bu yana babadan o\u011fula aktar\u0131lan tecr\u00fcbemizle bu de\u011ferli hazinelerin izini s\u00fcr\u00fcyoruz. Kuzu G\u00f6be\u011fi, Por\u00e7ini ve Tr\u00fcf mantarlar\u0131n\u0131 hasat edildikleri andaki en taze halleriyle topluyor; uluslararas\u0131 g\u0131da g\u00fcvenli\u011fi standartlar\u0131nda taze, kurutulmu\u015f veya dondurulmu\u015f (IQF) olarak i\u015fliyoruz. \u0130ster T\u00fcrkiye i\u00e7indeki l\u00fcks bir restoran zinciri olun, ister d\u00fcnyan\u0131n \u00f6b\u00fcr ucundaki gurme bir ithalat\u00e7\u0131… Men\u00fclerinize prestij ve e\u015fsiz bir lezzet katacak premium yaban mantar\u0131 \u00e7e\u015fitlerimizi toptan tedarik etmek i\u00e7in \u00fcr\u00fcn katalo\u011fumuzu inceleyebilir, y\u0131llar\u0131n getirdi\u011fi g\u00fcvenle sipari\u015flerinizi olu\u015fturabilirsiniz.<\/p>\n","protected":false},"author":1,"featured_media":1392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/posts\/1376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1376"}],"version-history":[{"count":1,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/posts\/1376\/revisions"}],"predecessor-version":[{"id":1377,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/posts\/1376\/revisions\/1377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/media\/1392"}],"wp:attachment":[{"href":"https:\/\/kubilayexport.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Por\u00e7ini (Boletus Edulis): Orman\u0131n Etli ve G\u00fc\u00e7l\u00fc Kral\u0131<\/h2>\n
Tr\u00fcf: Gastronomi D\u00fcnyas\u0131n\u0131n Siyah Elmas\u0131<\/h2>\n
1983’ten G\u00fcn\u00fcm\u00fcze: Ormandan Sofran\u0131za G\u00fcvenli Yolculuk<\/h2>\n