{"id":1380,"date":"2026-06-24T19:00:15","date_gmt":"2026-06-24T19:00:15","guid":{"rendered":"https:\/\/kubilayexport.com\/?p=1380"},"modified":"2026-06-30T16:18:40","modified_gmt":"2026-06-30T16:18:40","slug":"uzun-omurlu-tazelik-kurutulmus-ve-dondurulmus-mantar-nasil-dogru-muhafaza-edilir","status":"publish","type":"post","link":"https:\/\/kubilayexport.com\/?p=1380","title":{"rendered":"Uzun \u00d6m\u00fcrl\u00fc Tazelik: Kurutulmu\u015f ve Dondurulmu\u015f Mantar Nas\u0131l Do\u011fru Muhafaza Edilir?"},"content":{"rendered":"\n\n\n<p>Do\u011fan\u0131n bize sundu\u011fu en de\u011ferli lezzetlerden olan Por\u00e7ini, Kuzu G\u00f6be\u011fi ve Kanl\u0131ca gibi yaban mantarlar\u0131, taze topland\u0131klar\u0131nda olduk\u00e7a hassas bir yap\u0131ya sahiptir. Neyse ki geli\u015fmi\u015f kurutma ve dondurma (IQF) teknolojileri sayesinde bu premium lezzetleri d\u00f6rt mevsim boyunca mutfaklar\u0131m\u0131zda a\u011f\u0131rlayabiliyoruz. Ancak y\u00fcksek kaliteli bir kurutulmu\u015f veya dondurulmu\u015f mantar sat\u0131n almak i\u015fin sadece ilk ad\u0131m\u0131d\u0131r; as\u0131l ustal\u0131k, o ilk g\u00fcnk\u00fc aromay\u0131 ve dokuyu aylarca koruyabilmekten ge\u00e7er. \u0130ster restoran\u0131n\u0131z\u0131n so\u011fuk hava deposunda isterseniz evinizin kilerinde olsun, mantarlar\u0131n\u0131z\u0131 uzun \u00f6m\u00fcrl\u00fc saklaman\u0131n alt\u0131n kurallar\u0131n\u0131 sizin i\u00e7in derledik.<\/p>\n\n<h2>Kurutulmu\u015f Mantarlar \u0130\u00e7in \u0130deal Saklama Ko\u015fullar\u0131<\/h2>\n<p>Kurutma i\u015flemi, mantar\u0131n i\u00e7indeki suyun tamamen u\u00e7urularak aromas\u0131n\u0131n (umami) hapsedilmesidir. Bu nedenle kurutulmu\u015f bir mantar\u0131n en b\u00fcy\u00fck d\u00fc\u015fman\u0131 <strong>nemdir<\/strong>. Havadaki rutubet, mantar\u0131n o de\u011ferli yap\u0131s\u0131n\u0131 bozabilir.<\/p>\n<ul>\n    <li><strong>Hava Almayan Kaplar:<\/strong> Kurutulmu\u015f mantarlar\u0131n\u0131z\u0131 kilitli po\u015fetler yerine, kapaklar\u0131 vakumlu veya contal\u0131 cam kavanozlarda saklaman\u0131z en g\u00fcvenli y\u00f6ntemdir. Cam kavanozlar mantar\u0131n \u00e7evresel kokular\u0131 i\u00e7ine \u00e7ekmesini de engeller.<\/li>\n    <li><strong>Karanl\u0131k ve Serin Bir Ortam:<\/strong> G\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 ve y\u00fcksek \u0131s\u0131, mantar\u0131n i\u00e7indeki do\u011fal ya\u011flar\u0131n ve aromalar\u0131n zamanla zay\u0131flamas\u0131na yol a\u00e7ar. Kavanozlar\u0131n\u0131z\u0131 kilerinizde, direkt g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 almayan serin bir dolapta muhafaza edin.<\/li>\n    <li><strong>B\u00f6ceklenmeye Kar\u015f\u0131 Do\u011fal \u00d6nlem:<\/strong> Kurutulmu\u015f Kuzu G\u00f6be\u011fi veya Por\u00e7ini gibi de\u011ferli mantarlar\u0131n\u0131z\u0131n kavanozuna bir adet kuru defne yapra\u011f\u0131 veya birka\u00e7 tane karabiber atmak, do\u011fal bir koruyucu kalkan g\u00f6revi g\u00f6recektir.<\/li>\n<\/ul>\n<p>Bu basit kurallara uydu\u011funuzda, kurutulmu\u015f yaban mantarlar\u0131n\u0131z\u0131 lezzetinden hi\u00e7bir \u015fey kaybetmeden 1 y\u0131la kadar g\u00fcvenle kullanabilirsiniz.<\/p>\n\n<h2>Dondurulmu\u015f Mantarlar\u0131 Koruman\u0131n S\u0131rlar\u0131<\/h2>\n<p>Hasat edildikten hemen sonra -40 derecede h\u0131zl\u0131ca \u015foklanan (IQF) dondurulmu\u015f mantarlar, h\u00fccresel b\u00fct\u00fcnl\u00fcklerini ve taze dokular\u0131n\u0131 korurlar. Bu formdaki mantarlar\u0131n en b\u00fcy\u00fck d\u00fc\u015fman\u0131 ise <strong>\u0131s\u0131 dalgalanmalar\u0131d\u0131r<\/strong>.<\/p>\n<ul>\n    <li><strong>Sabit Derece (-18\u00b0C):<\/strong> Dondurulmu\u015f Kanl\u0131ca, Sar\u0131k\u0131z veya Por\u00e7ini mantarlar\u0131n\u0131 derin dondurucunuzda her zaman sabit -18 derecede tutun. Kapak a\u00e7\u0131l\u0131p kapand\u0131k\u00e7a \u0131s\u0131 de\u011fi\u015fiminin en \u00e7ok ya\u015fand\u0131\u011f\u0131 \u00f6n k\u0131s\u0131mlar yerine, dondurucunun arka ve alt k\u0131s\u0131mlar\u0131n\u0131 tercih edin.<\/li>\n    <li><strong>Asla \u00c7\u00f6zd\u00fcr\u00fcp Yeniden Dondurmay\u0131n:<\/strong> Bir \u00f6nceki yaz\u0131lar\u0131m\u0131zda da belirtti\u011fimiz gibi, dondurulmu\u015f mantarlar pi\u015firilirken buzlar\u0131 \u00e7\u00f6zd\u00fcr\u00fclmez, do\u011frudan s\u0131cak tavaya at\u0131l\u0131r. Kullanaca\u011f\u0131n\u0131z miktar kadar\u0131n\u0131 paketten al\u0131p, kalan\u0131 saniyeler i\u00e7inde tekrar dondurucuya geri koymal\u0131s\u0131n\u0131z.<\/li>\n    <li><strong>Buz Yan\u0131\u011f\u0131n\u0131 Engelleme (Freezer Burn):<\/strong> Dondurucudaki kuru so\u011fuk hava, ambalaj\u0131 a\u00e7\u0131k kalm\u0131\u015f \u00fcr\u00fcnlerde &#8220;buz yan\u0131\u011f\u0131na&#8221; sebep olur. Bu da mantar\u0131n dokusunu kay\u0131\u015f gibi yapar. \u00dcr\u00fcn\u00fc orijinal ambalaj\u0131nda saklay\u0131n veya a\u011fz\u0131n\u0131 s\u0131k\u0131ca kilitli bir buzdolab\u0131 po\u015fetiyle kapat\u0131p havas\u0131n\u0131 olabildi\u011fince al\u0131n.<\/li>\n<\/ul>\n\n<h2>Profesyonel Mutfaklar \u0130\u00e7in FIFO Kural\u0131<\/h2>\n<p>Otel ve restoran gibi toplu t\u00fcketim yap\u0131lan yerlerde stok y\u00f6netimi kritik \u00f6nem ta\u015f\u0131r. End\u00fcstriyel mutfaklarda mutlaka <strong>FIFO (First In, First Out &#8211; \u0130lk Giren \u0130lk \u00c7\u0131kar)<\/strong> kural\u0131 uygulanmal\u0131d\u0131r. Depoya veya dondurucuya yeni gelen toptan mantar paketlerini her zaman arka s\u0131raya dizerek, \u00f6nce eski tarihli paketlerin t\u00fcketilmesini sa\u011flamal\u0131 ve fire riskini s\u0131f\u0131ra indirmelisiniz.<\/p>\n\n<h2>4 Mevsim Tazelik, Kubilay Export Kalitesi<\/h2>\n<p>\u0130ster kilerinizi zenginle\u015ftiren kurutulmu\u015f gurme mantarlar olsun, ister so\u011fuk hava deponuzun demirba\u015f\u0131 dondurulmu\u015f \u00fcr\u00fcnler&#8230; Do\u011fru muhafaza teknikleriyle do\u011fan\u0131n bu e\u015fsiz hediyelerinden maksimum verimi alabilirsiniz. 1983&#8217;ten bug\u00fcne ta\u015f\u0131d\u0131\u011f\u0131m\u0131z aile tecr\u00fcbemiz ve uluslararas\u0131 g\u0131da standartlar\u0131m\u0131zla haz\u0131rlad\u0131\u011f\u0131m\u0131z premium kurutulmu\u015f ve dondurulmu\u015f mantar \u00e7e\u015fitlerimize g\u00f6z atmak i\u00e7in sitemizi inceleyebilir, mutfa\u011f\u0131n\u0131z\u0131n veya i\u015fletmenizin ihtiya\u00e7lar\u0131n\u0131 g\u00fcvenle kar\u015f\u0131layabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do\u011fan\u0131n bize sundu\u011fu en de\u011ferli lezzetlerden olan Por\u00e7ini, Kuzu G\u00f6be\u011fi ve Kanl\u0131ca gibi yaban mantarlar\u0131, taze topland\u0131klar\u0131nda olduk\u00e7a hassas bir yap\u0131ya sahiptir. Neyse ki geli\u015fmi\u015f kurutma ve dondurma (IQF) teknolojileri sayesinde bu premium lezzetleri d\u00f6rt mevsim boyunca mutfaklar\u0131m\u0131zda a\u011f\u0131rlayabiliyoruz. Ancak y\u00fcksek kaliteli bir kurutulmu\u015f veya dondurulmu\u015f mantar sat\u0131n almak i\u015fin sadece ilk ad\u0131m\u0131d\u0131r; as\u0131l ustal\u0131k, o ilk g\u00fcnk\u00fc aromay\u0131 ve dokuyu aylarca koruyabilmekten ge\u00e7er. \u0130ster restoran\u0131n\u0131z\u0131n so\u011fuk hava deposunda isterseniz evinizin kilerinde olsun, mantarlar\u0131n\u0131z\u0131 uzun \u00f6m\u00fcrl\u00fc saklaman\u0131n alt\u0131n kurallar\u0131n\u0131 sizin i\u00e7in derledik. Kurutulmu\u015f Mantarlar \u0130\u00e7in \u0130deal Saklama Ko\u015fullar\u0131 Kurutma i\u015flemi, mantar\u0131n i\u00e7indeki suyun tamamen u\u00e7urularak aromas\u0131n\u0131n (umami) hapsedilmesidir. Bu nedenle kurutulmu\u015f bir mantar\u0131n en b\u00fcy\u00fck d\u00fc\u015fman\u0131 nemdir. Havadaki rutubet, mantar\u0131n o de\u011ferli yap\u0131s\u0131n\u0131 bozabilir. Hava Almayan Kaplar: Kurutulmu\u015f mantarlar\u0131n\u0131z\u0131 kilitli po\u015fetler yerine, kapaklar\u0131 vakumlu veya contal\u0131 cam kavanozlarda saklaman\u0131z en g\u00fcvenli y\u00f6ntemdir. Cam kavanozlar mantar\u0131n \u00e7evresel kokular\u0131 i\u00e7ine \u00e7ekmesini de engeller. Karanl\u0131k ve Serin Bir Ortam: G\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 ve y\u00fcksek \u0131s\u0131, mantar\u0131n i\u00e7indeki do\u011fal ya\u011flar\u0131n ve aromalar\u0131n zamanla zay\u0131flamas\u0131na yol a\u00e7ar. Kavanozlar\u0131n\u0131z\u0131 kilerinizde, direkt g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 almayan serin bir dolapta muhafaza edin. B\u00f6ceklenmeye Kar\u015f\u0131 Do\u011fal \u00d6nlem: Kurutulmu\u015f Kuzu G\u00f6be\u011fi veya Por\u00e7ini gibi de\u011ferli mantarlar\u0131n\u0131z\u0131n kavanozuna bir adet kuru defne yapra\u011f\u0131 veya birka\u00e7 tane karabiber atmak, do\u011fal bir koruyucu kalkan g\u00f6revi g\u00f6recektir. Bu basit kurallara uydu\u011funuzda, kurutulmu\u015f yaban mantarlar\u0131n\u0131z\u0131 lezzetinden hi\u00e7bir \u015fey kaybetmeden 1 y\u0131la kadar g\u00fcvenle kullanabilirsiniz. Dondurulmu\u015f Mantarlar\u0131 Koruman\u0131n S\u0131rlar\u0131 Hasat edildikten hemen sonra -40 derecede h\u0131zl\u0131ca \u015foklanan (IQF) dondurulmu\u015f mantarlar, h\u00fccresel b\u00fct\u00fcnl\u00fcklerini ve taze dokular\u0131n\u0131 korurlar. Bu formdaki mantarlar\u0131n en b\u00fcy\u00fck d\u00fc\u015fman\u0131 ise \u0131s\u0131 dalgalanmalar\u0131d\u0131r. Sabit Derece (-18\u00b0C): Dondurulmu\u015f Kanl\u0131ca, Sar\u0131k\u0131z veya Por\u00e7ini mantarlar\u0131n\u0131 derin dondurucunuzda her zaman sabit -18 derecede tutun. Kapak a\u00e7\u0131l\u0131p kapand\u0131k\u00e7a \u0131s\u0131 de\u011fi\u015fiminin en \u00e7ok ya\u015fand\u0131\u011f\u0131 \u00f6n k\u0131s\u0131mlar yerine, dondurucunun arka ve alt k\u0131s\u0131mlar\u0131n\u0131 tercih edin. Asla \u00c7\u00f6zd\u00fcr\u00fcp Yeniden Dondurmay\u0131n: Bir \u00f6nceki yaz\u0131lar\u0131m\u0131zda da belirtti\u011fimiz gibi, dondurulmu\u015f mantarlar pi\u015firilirken buzlar\u0131 \u00e7\u00f6zd\u00fcr\u00fclmez, do\u011frudan s\u0131cak tavaya at\u0131l\u0131r. Kullanaca\u011f\u0131n\u0131z miktar kadar\u0131n\u0131 paketten al\u0131p, kalan\u0131 saniyeler i\u00e7inde tekrar dondurucuya geri koymal\u0131s\u0131n\u0131z. Buz Yan\u0131\u011f\u0131n\u0131 Engelleme (Freezer Burn): Dondurucudaki kuru so\u011fuk hava, ambalaj\u0131 a\u00e7\u0131k kalm\u0131\u015f \u00fcr\u00fcnlerde &#8220;buz yan\u0131\u011f\u0131na&#8221; sebep olur. Bu da mantar\u0131n dokusunu kay\u0131\u015f gibi yapar. \u00dcr\u00fcn\u00fc orijinal ambalaj\u0131nda saklay\u0131n veya a\u011fz\u0131n\u0131 s\u0131k\u0131ca kilitli bir buzdolab\u0131 po\u015fetiyle kapat\u0131p havas\u0131n\u0131 olabildi\u011fince al\u0131n. Profesyonel Mutfaklar \u0130\u00e7in FIFO Kural\u0131 Otel ve restoran gibi toplu t\u00fcketim yap\u0131lan yerlerde stok y\u00f6netimi kritik \u00f6nem ta\u015f\u0131r. End\u00fcstriyel mutfaklarda mutlaka FIFO (First In, First Out &#8211; \u0130lk Giren \u0130lk \u00c7\u0131kar) kural\u0131 uygulanmal\u0131d\u0131r. Depoya veya dondurucuya yeni gelen toptan mantar paketlerini her zaman arka s\u0131raya dizerek, \u00f6nce eski tarihli paketlerin t\u00fcketilmesini sa\u011flamal\u0131 ve fire riskini s\u0131f\u0131ra indirmelisiniz. 4 Mevsim Tazelik, Kubilay Export Kalitesi \u0130ster kilerinizi zenginle\u015ftiren kurutulmu\u015f gurme mantarlar olsun, ister so\u011fuk hava deponuzun demirba\u015f\u0131 dondurulmu\u015f \u00fcr\u00fcnler&#8230; Do\u011fru muhafaza teknikleriyle do\u011fan\u0131n bu e\u015fsiz hediyelerinden maksimum verimi alabilirsiniz. 1983&#8217;ten bug\u00fcne ta\u015f\u0131d\u0131\u011f\u0131m\u0131z aile tecr\u00fcbemiz ve uluslararas\u0131 g\u0131da standartlar\u0131m\u0131zla haz\u0131rlad\u0131\u011f\u0131m\u0131z premium kurutulmu\u015f ve dondurulmu\u015f mantar \u00e7e\u015fitlerimize g\u00f6z atmak i\u00e7in sitemizi inceleyebilir, mutfa\u011f\u0131n\u0131z\u0131n veya i\u015fletmenizin ihtiya\u00e7lar\u0131n\u0131 g\u00fcvenle kar\u015f\u0131layabilirsiniz.<\/p>\n","protected":false},"author":1,"featured_media":1395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/posts\/1380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1380"}],"version-history":[{"count":1,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/posts\/1380\/revisions"}],"predecessor-version":[{"id":1381,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/posts\/1380\/revisions\/1381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=\/wp\/v2\/media\/1395"}],"wp:attachment":[{"href":"https:\/\/kubilayexport.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kubilayexport.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}